Homestead featured in October’s Beyond Alaska magazine
"Grow winter edibles: As summer food crops wind down, add cool-season edibles to extend fresh-from-the-garden choices. Stefani Bittner, co-owner of Homestead Design Collective and author of the anticipated Harvest (Ten Speed Press), works throughout the San Francisco Bay Area to help clients create edible landscapes. In the Western states, fall is a time of enormous bounty. Your garden is producing, and yet it’s also a time of planning for the next year,” Bittner says. “For example, as the Genovese basil finishes, I’m popping salad greens such as mizuna, amarantha, and arugula into my garden.”